Covers freezing, canning, jams, jellies, pickles, relishes, ...
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Helps you to keep track of the great recipes you discover ...
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Even beginners can make their own fermented foods! This ...
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First published in 1977 and never out of print, this ...
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A dehydrating/drying book with a focus on modern ...
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A bounty of recipes for homemade preserves that are good ...
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The perfect gift book for any jam maker, including seventy ...
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Winner of the 2013 James Beard Foundation Book Award for ...
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‘A well-thought out concept with invaluable tips for ...
books-express.ro
The first book devoted to processes, concepts, and recipes ...
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