Covers freezing, canning, jams, jellies, pickles, relishes, ...
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Helps you to keep track of the great recipes you discover ...
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Blue Ribbon Preserves features the award-winning recipes, ...
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Even beginners can make their own fermented foods! This ...
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First published in 1977 and never out of print, this ...
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"The Surrey Books edition of this book was published as ...
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A dehydrating/drying book with a focus on modern ...
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... ...
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Frozen food is no longer seen as second best, something for ...
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A bounty of recipes for homemade preserves that are good ...
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